Issues of standardization at soft cheese manufacturing

Valentina Aleksandrovna Mordvinova; Мордвинова Валентина Александровна; Irina Leonidovna Ostroukhova; Остроухова Ирина Леонидовна; Natal'ya Nikolaevna Onosovskaya; Оносовская Наталья Николаевна; V A Mordvinova; Mordvinova V A; I L Ostrouhiva; Ostrouhiva I L; N N Onosovskaya; Onosovskaya N N

Issues of standardization at soft cheese manufacturing

Authors: Mordvinova V.A.¹, Ostroukhova I.L.¹, Onosovskaya N.N.¹, Mordvinova VA¹, Ostrouhiva IL¹, Onosovskaya NN¹
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Issue: No 2 (2009)
Pages: 19-20
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287196
ID: 287196

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Abstract
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Abstract

At present specialists of the All Russian Research Institute of Cheese and Butter Making are working at development of the draft national standard GOST R Soft Cheese. Technical conditions that is suggested to be approved in 2010. Specialties and classification of soft cheese is reviewed depending on their physical-chemical characteristics and organoleptic indices.

Keywords

Soft cheese, standardization, classification, physical-chemical characteristics, organoleptic characteristics

About the authors

V A Mordvinova

I L Ostrouhiva

N N Onosovskaya

References

Supplementary files

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Issues of standardization at soft cheese manufacturing

Full Text

Abstract

Keywords

About the authors

Valentina Aleksandrovna Mordvinova

Irina Leonidovna Ostroukhova

Natal'ya Nikolaevna Onosovskaya

V A Mordvinova

I L Ostrouhiva

N N Onosovskaya

References

Supplementary files

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