Milk fat crystallization on line
- Authors: Chervetsov V.V.1, Chervetsov VV1
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Affiliations:
- Issue: No 2 (2009)
- Pages: 49-50
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287226
- ID: 287226
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Abstract
The method of vacuum butter making and equipment necessary and dairy butter production at contact cream cooling are discussed.
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