Milk fat crystallization on line
- Autores: Chervetsov V.V.1, Chervetsov VV1
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Afiliações:
- Edição: Nº 2 (2009)
- Páginas: 49-50
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287226
- ID: 287226
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Resumo
The method of vacuum butter making and equipment necessary and dairy butter production at contact cream cooling are discussed.