Situation and prospects of the processed cheese production

Yuriy Yakovlevich Sviridenko; Свириденко Юрий Яковлевич; AndreyViktorovich Dunaev; Дунаев АндрейВикторович; Yu Ya Sviridenko; Sviridenko Yu Ya; A V Dunaev; Dunaev A V

Situation and prospects of the processed cheese production

Authors: Sviridenko Y.Y.¹, Dunaev A.¹, Sviridenko Y.Y.¹, Dunaev AV¹
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Issue: No 4 (2009)
Pages: 7-11
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287296
ID: 287296

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Abstract

Situation of the processed cheese manufacturing in the Russian Federation is analyzed in the article. Volumes of production, varieties of the processed cheeses, regions and plants - leaders of the sector are given.
Scientific issues of the processed cheese sector are outlined that give opportunities to improve quality and competitiveness, increase production, reduce losses and improve efficiency.