Situation and prospects of the processed cheese production
- Autores: Sviridenko Y.Y.1, Dunaev A.1, Sviridenko Y.Y.1, Dunaev AV1
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Afiliações:
- Edição: Nº 4 (2009)
- Páginas: 7-11
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287296
- ID: 287296
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Resumo
Situation of the processed cheese manufacturing in the Russian Federation is analyzed in the article. Volumes of production, varieties of the processed cheeses, regions and plants - leaders of the sector are given.
Scientific issues of the processed cheese sector are outlined that give opportunities to improve quality and competitiveness, increase production, reduce losses and improve efficiency.
Scientific issues of the processed cheese sector are outlined that give opportunities to improve quality and competitiveness, increase production, reduce losses and improve efficiency.
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Sobre autores
Yuriy Sviridenko
Email: uglich-cheese@mail.ru
AndreyViktorovich Dunaev
Email: uglich-cheese@mail.ru
Yu Sviridenko
A Dunaev
Bibliografia
Arquivos suplementares
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