Contest of the processed cheese quality

This is the information about results of the contest of the processed cheeses and processed cheese products quality that took place in the frames of the All-Russian scientific and practical conference Processed cheeses, raw materials, ingredients, advanced technologies, labeling at the Research Institute of Cheese and Butter Making.
Actually of the samples were of high quality and were given the highest score for taste, aroma and consistency. A wide range of products exhibited (paste like, sausage smoked, sweet processed cheese and processed cheese products) were given golden, silver and bronze medals

Contest, wide range