Contest of the processed cheese quality
- Autores: Dunaev A.V.1, Sokolova N.Y.1, Vodolazskaya E.A.1, Dunaev AV1, Sokolova NY.1, Vodolazskaya EA1
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Afiliações:
- Edição: Nº 4 (2009)
- Páginas: 23-24
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287302
- ID: 287302
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Resumo
Actually of the samples were of high quality and were given the highest score for taste, aroma and consistency. A wide range of products exhibited (paste like, sausage smoked, sweet processed cheese and processed cheese products) were given golden, silver and bronze medals
Palavras-chave
Sobre autores
Andrey Dunaev
Email: uglich-cheese@mail.ru
Natal'ya Sokolova
Email: uglich-cheese@mail.ru
Elena Vodolazskaya
A Dunaev
N Sokolova
E Vodolazskaya
Bibliografia
Arquivos suplementares
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