Processed cheese - a flavor component for products of buttermaking

Elena Vasil'evna Topnikova; Топникова Елена Васильевна; T M Konovalova; Коновалова Т М; E V Topnikova; Topnikova E V; T M Konovalova; Konovalova T M

Processed cheese - a flavor component for products of buttermaking

Authors: Topnikova E.V.¹, Konovalova TM¹, Topnikova EV¹, Konovalova TM¹
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Issue: No 5 (2009)
Pages: 38-38
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287352
ID: 287352

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Abstract

Cheese is one of the components that perfectly combine with dairy butter and various flavor ingredients (spices, greens, smocked items).
Specialists of the All Russia Research Institute of Butter and Cheese Making have developed technology for the dairy butter Syrnoe supplemented with processed cheese in the range of 5-15%.