Ultra-filtration - revolution in the soft cheese manufacturing
- Authors: Ostrouhov DV1
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- Issue: No 2 (2010)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287510
- ID: 287510
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Abstract
The history of the baromembrane methods development is given in brief including ultra-filtration. Application of UF in the soft cheeses production is discussed. Advantages of the method are shown as compared with those of the traditional methods.
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