Ultra-filtration - revolution in the soft cheese manufacturing
- Авторлар: Ostrouhov DV1
-
Мекемелер:
- Шығарылым: № 2 (2010)
- Беттер: 42-43
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287510
- ID: 287510
Дәйексөз келтіру
Аннотация
The history of the baromembrane methods development is given in brief including ultra-filtration. Application of UF in the soft cheeses production is discussed. Advantages of the method are shown as compared with those of the traditional methods.
Негізгі сөздер
Әдебиет тізімі
Қосымша файлдар
![](/img/style/loading.gif)