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Milk whey components in cheese making
Zolotareva M.S., Evdokimov I.A., Volodin D.N.
Baromembrane purification of effluents from the products of cheese making
Bogomolov V.Y., Lazarev S.I., Golovin Y.M., Polyanskii K.K.
Membrane methods in the curds cheeses manufacturing
Gosticheva E.A., Zolotareva M.S., Evdokimov I.A., Klepker V.M.
Ultra-filtration - revolution in the soft cheese manufacturing
Ostrouhov D.V.
Milk-protein concentrates for processed cheeses
Ostroumov L.A., Prosekov A.Y., Babich О.О.
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