Investigation of the Brevibacteriumlines properties.
- Authors: Perfil'ev GD1, Mordvinova VA1, Chubenko AV1, Matevosyan LS1, Perfil'ev G.D.1, Mordvinova, V.A.1, Chubenko A.V.1, Matevosyan L.S.1
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Affiliations:
- Issue: No 3 (2010)
- Pages: 33-35
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287567
- ID: 287567
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Abstract
About the authors
G D Perfil'ev
V A Mordvinova
A V Chubenko
L S Matevosyan
Gennadiy Dmitrievich Perfil'ev
Email: uglich'cheese-mail.ru
Valentina Aleksandrovna Mordvinova,
Email: uglich'cheese-mail.ru
Alla Vladimirovna Chubenko
Email: uglich'cheese-mail.ru
Liana Sinasarovna Matevosyan
Email: uglich'cheese-mail.ru
References
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- Kammerlehner J. Dtsch. Milchwirtschaft, 1995, 46(19).
- Kammerlehner J. Dtsch. Milchwirtschaft, 1995, 46(24).
- Kelly C.D. J. Dairy Sci., 1987.
- Reps A. In: «Cheese: Chemistry, Physics and Microbiology», v.2. Major Cheese Groups. London etc., Chapman and Hall, 1993.
- Reps A. In: «Cheese: Chemistry, Physics and Microbiology», v.2. Major Cheese Groups. London etc., Chapman and Hall, 1993.
- Stadhouders J., Langeveld L.P.XVII Inter.Dairy Congr., 1966, D2.
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