Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing

Authors: Gubina IV¹, Gubina I.V.¹
Affiliations:
Issue: No 4 (2010)
Pages: 23-23
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287633
ID: 287633

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Abstract
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Abstract

Advantages of producing processed cheeses with application of natural improved food fibres «Citry-Fi»
based on orange cellulose are discussed.

Keywords

processed cheese, food fibres, orange cellulose

About the authors

I V Gubina

Irina Viktorovna Gubina

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