Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing
- Authors: Gubina IV1, Gubina I.V.1
-
Affiliations:
- Issue: No 4 (2010)
- Pages: 23-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287633
- ID: 287633
Cite item
Open Access
Access granted
Subscription Access
Abstract
Advantages of producing processed cheeses with application of natural improved food fibres «Citry-Fi»
based on orange cellulose are discussed.
based on orange cellulose are discussed.
Keywords
References
Supplementary files
