Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing
- Autores: Gubina IV1, Gubina I.V.1
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Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 23-23
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287633
- ID: 287633
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Resumo
Advantages of producing processed cheeses with application of natural improved food fibres «Citry-Fi»
based on orange cellulose are discussed.
based on orange cellulose are discussed.
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