Smoking of processed cheese and cheese products
- Authors: Dunaev AV1, Dunaev A.V.1
-
Affiliations:
- Issue: No 4 (2010)
- Pages: 25-27
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287635
- ID: 287635
Cite item
Open Access
Access granted
Subscription Access
Abstract
Existing methods of smoking used at processed cheeses and processed cheese products manufacturing are discussed.
Keywords
References
Supplementary files
