Smoking of processed cheese and cheese products
- Authors: Dunaev AV1, Dunaev A.V.1
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Affiliations:
- Issue: No 4 (2010)
- Pages: 25-27
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287635
- ID: 287635
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Abstract
Existing methods of smoking used at processed cheeses and processed cheese products manufacturing are discussed.