Extension of the shelf life of soft and brine cheeses in a new package

Igor' Aleksandrovich Rozdov; Роздов Игорь Александрович; Elena Anatol'evna Orlova; Орлова Елена Анатольевна; Elena Anatol'evna Bol'shakova; Большакова Елена Анатольевна; I A Rozdov; Rozdov I A; E A Orlova; Orlova E A; E A Bol'shakova; Bol'shakova E A

Extension of the shelf life of soft and brine cheeses in a new package

Authors: Rozdov I.A.¹, Orlova E.A.¹, Bol'shakova E.A.¹, Rozdov IA¹, Orlova EA¹, Bol'shakova EA¹
Affiliations:
Issue: No 2 (2011)
Pages: 33-34
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287802
ID: 287802

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Necessity to carry out investigations aimed at extending of the storage life of some soft cheeses and cheeses with cheddaring and thermo-mechanical treatment is substantiated. Results of the study of the physical-chemical, organoleptic, sanitarian-microbiological and sanitarian-chemical safety indices of the vacuum packed cheeses during storage and their shelf life are given.

Keywords

storage life, cheese storage, packaging, safety indices

About the authors

I A Rozdov

E A Orlova

E A Bol'shakova

References

Supplementary files

Supplementary Files

Action

1. JATS XML

Download

Username
Password
Remember me

Forgot password?	Register

Username
Password
Remember me

Forgot password?	Register

Extension of the shelf life of soft and brine cheeses in a new package

Full Text

Abstract

Keywords

About the authors

Igor' Aleksandrovich Rozdov

Elena Anatol'evna Orlova

Elena Anatol'evna Bol'shakova

I A Rozdov

E A Orlova

E A Bol'shakova

References

Supplementary files

This website uses cookies