«Mozarella» - and no any problems!
- Authors: Kashina E.1
-
Affiliations:
- Issue: No 4 (2012)
- Pages: 50-50
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288098
- ID: 288098
Cite item
Open Access
Access granted
Abstract
Technological process for manufacturing of the «Pasta Filata» types of cheese is described. Practical recommendations are given how to avoid defects and to produce high quality product.
Keywords
Full Text
References
Supplementary files
