«Mozarella» - and no any problems!
- 作者: Kashina E.1
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隶属关系:
- 期: 编号 4 (2012)
- 页面: 50-50
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288098
- ID: 288098
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详细
Technological process for manufacturing of the «Pasta Filata» types of cheese is described. Practical recommendations are given how to avoid defects and to produce high quality product.
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