«Mozarella» - and no any problems!
- Авторлар: Kashina E.1
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Мекемелер:
- Шығарылым: № 4 (2012)
- Беттер: 50-50
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288098
- ID: 288098
Дәйексөз келтіру
Аннотация
Technological process for manufacturing of the «Pasta Filata» types of cheese is described. Practical recommendations are given how to avoid defects and to produce high quality product.