Ways to increase competitiveness of the domestic processed cheeses
- Authors: Dunaev A.V1
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Affiliations:
- Issue: No 5 (2012)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288144
- ID: 288144
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Abstract
Ways to improve quality and competitiveness of various types of processed cheeses are offered.
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