Ways to increase competitiveness of the domestic processed cheeses
- Autores: Dunaev A.V1
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Afiliações:
- Edição: Nº 5 (2012)
- Páginas: 28-29
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288144
- ID: 288144
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Resumo
Ways to improve quality and competitiveness of various types of processed cheeses are offered.