Modi ed atmosphere in providing quality of packaged cheeses
- Authors: Rozdov I.A1, Orlova E.A1, Bol’shakova E.A1
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- Issue: No 5 (2012)
- Pages: 45-46
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288166
- ID: 288166
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Abstract
Brief analysis of applying modi ed atmosphere for various foods packaging in foreign countries and in Russia is given. Results of the study of keepability of packaged cheeses made in this country are outlined.
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