Food fibres «Citri-Fai» — innovations in the processed cheeses manufacturing
- Authors: Gubina I.V1
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- Issue: No 1 (2013)
- Pages: 25-25
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288260
- ID: 288260
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Abstract
Advantages of producing processed cheeses with application of natural improved food fibres «Citri-Fi» based on orange cellulose are discussed.
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