Ways of the efficient application of milk whey
- Authors: Gavrilov G.B1, Kravchenko E.F1
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- Issue: No 2 (2013)
- Pages: 10-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288296
- ID: 288296
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Abstract
Brief characteristic of milk whey is given and products received from milk whey that could be applied as ingredients for various food products manufacturing.
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