Review of the starter cultures market
- Authors: Sorokina N.P1
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- Issue: No 4 (2013)
- Pages: 10-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288392
- ID: 288392
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Abstract
Problems related with application of direct vat starters produced abroad in the production of traditional domestic cheeses with low temperature of the second heating are considered.
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