Development of the technology of the product with high fat content
- Authors: Mironenko I.M1, Bondarenko N.I1, Usatyuk D.A1
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Affiliations:
- Issue: No 2 (2014)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288613
- ID: 288613
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Abstract
New cream product of the kaimak type without addition of milk powder, stabilizers and preservatives was worked out.
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About the authors
I. M Mironenko
Email: sibniis.altai@mail.ru
N. I Bondarenko
Email: sibniis.altai@mail.ru
D. A Usatyuk
Email: sibniis.altai@mail.ru
References
- Вышемирский Ф.А. Масло из коровьего молока и комбинированное. - СПб.: ГИОРД, 2004.
- http://hnb.com.ua/articles/s-zdorovie-kaymak-3442
- http://findfood.ru/product/kajmak
- http://dic.academic.ru/dic.nsf/enc_pohlebkin/1033
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