Efficiency of application of various components of cream at different methods of the dairy butter manufacturing
- 作者: Vyshemirskii F.A1
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隶属关系:
- 期: 编号 2 (2014)
- 页面: 54-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288630
- ID: 288630
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Analysis of the e ciency of using various components of cream as a raw material at different methods applied for the dairy butter manufacturing is made.
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