Food bers «Citri-Fi» in the processed cheese manufacturing
- Authors: Gubina I.V1
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- Issue: No 3 (2014)
- Pages: 36-36
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288692
- ID: 288692
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Abstract
Advantages of applying food bers «Citn-Fi» at the processed cheese production are considered.
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