Milk fat replacers «SolPro» for manufacturing of the products containing milk


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Advantages of the milk fat replacers «SolPro» applied for production of the milk containing products are outlined in the article.

Full Text

Restricted Access

About the authors

M. E Kolpakova

References

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies