Spreads in present day nutrition
- Authors: Vyshemirskii F.A1, Dunaev A.V1
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Affiliations:
- Issue: No 6 (2014)
- Pages: 36-38
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288867
- ID: 288867
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Abstract
Food value of spreads, their caloricity, development of the varieties are discussed in the article.
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About the authors
F. A Vyshemirskii
Email: uglich-cheese@mail.ru
A. V Dunaev
Email: uglich-cheese@mail.ru