Spreads in present day nutrition
- Авторлар: Vyshemirskii F.A1, Dunaev A.V1
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Мекемелер:
- Шығарылым: № 6 (2014)
- Беттер: 36-38
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288867
- ID: 288867
Дәйексөз келтіру
Аннотация
Food value of spreads, their caloricity, development of the varieties are discussed in the article.