Spreads in present day nutrition
- Autores: Vyshemirskii F.A1, Dunaev A.V1
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Afiliações:
- Edição: Nº 6 (2014)
- Páginas: 36-38
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288867
- ID: 288867
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Resumo
Food value of spreads, their caloricity, development of the varieties are discussed in the article.