About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
- Authors: Onosovskaya N.N1, Topnikova E.V1, Ivanova N.V1
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Affiliations:
- Issue: No 1 (2015)
- Pages: 42-45
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288944
- ID: 288944
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Abstract
Items of standardization of the products of butter making under the terms of introduction of the Technical Regulations of the Customs Union are considered. New standards on the product of butter making are given.
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About the authors
N. N Onosovskaya
Email: uglich-cheese@mail.ru
E. V Topnikova
Email: uglich-cheese@mail.ru
N. V Ivanova
Email: uglich-cheese@mail.ru
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