About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
- 作者: Onosovskaya N.N1, Topnikova E.V1, Ivanova N.V1
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隶属关系:
- 期: 编号 1 (2015)
- 页面: 42-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288944
- ID: 288944
如何引用文章
详细
Items of standardization of the products of butter making under the terms of introduction of the Technical Regulations of the Customs Union are considered. New standards on the product of butter making are given.
全文:
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作者简介
N. Onosovskaya
Email: uglich-cheese@mail.ru
E. Topnikova
Email: uglich-cheese@mail.ru
N. Ivanova
Email: uglich-cheese@mail.ru
参考
补充文件
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