Effects of the equipment on the quality of the dairy butter with traditional composition
- Authors: Topnikova E.V1, Stahovskii V.A1
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Affiliations:
- Issue: No 1 (2015)
- Pages: 47-50
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288946
- ID: 288946
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Abstract
Items of the butter maker effects on the quality of the traditional dairy butter are discussed in the article.
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About the authors
E. V Topnikova
Email: uglich-cheese@mail.ru
V. A Stahovskii
Email: uglich-cheese@mail.ru
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