Technologies of the milk whey products replacing import
- Authors: Sviridenko Y.Y.1, Volkova T.A1
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Affiliations:
- Issue: No 2 (2015)
- Pages: 43-46
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288971
- ID: 288971
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Abstract
The article is devoted to the actual problems of milk whey processing and principle ways aimed at increasing efficiency of whey processing on an industrial scale.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
T. A Volkova
Email: uglich-cheese@mail.ru
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