Low fat cheese: an actual trend of the Russian market
- Authors: Kelyashova Y.1
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- Issue: No 2 (2016)
- Pages: 36-37
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289239
- ID: 289239
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Abstract
Special issues of the low fat semi-hard cheese production are outlined and practical recommendation are given how to remove defects, improve consistency and taste properties.
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