Low fat cheese: an actual trend of the Russian market
- Authors: Kelyashova Y.1
-
Affiliations:
- Issue: No 2 (2016)
- Pages: 36-37
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289239
- ID: 289239
Cite item
Abstract
Special issues of the low fat semi-hard cheese production are outlined and practical recommendation are given how to remove defects, improve consistency and taste properties.
Keywords
Full Text
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
References
Supplementary files
![](/img/style/loading.gif)