Loaf cheese: merits and drawbacks
- Authors: Mayorov A.A1
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- Issue: No 6 (2016)
- Pages: 21-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289405
- ID: 289405
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Abstract
The process of the block cheese production in domestic and foreign equipment is considered. The equipment and technologies developed in the Siberian Research Institute of Cheese Making are presented.
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