Innovative developmentsin the field of cheese making
- Authors: Sviridenko Y.Y.1, Mordvinova V.A.1, Sviridenko Y.Y.1, Mordvinova VA1
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Affiliations:
- Issue: No 3 (2011)
- Pages: 17-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322220
- ID: 322220
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Abstract
Results of the investigations in the field of cheese making carried out at the
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
Keywords
About the authors
Yuriy Yakovlevich Sviridenko
Email: uglich-cheese@mail.ru
Valentina Aleksandrovna Mordvinova
Email: uglich-cheese@mail.ru
Yu Ya Sviridenko
V A Mordvinova
References
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