Innovative developmentsin the field of cheese making
- 作者: Sviridenko Y.Y.1, Mordvinova V.A.1, Sviridenko Y.Y.1, Mordvinova VA1
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隶属关系:
- 期: 编号 3 (2011)
- 页面: 17-19
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322220
- ID: 322220
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详细
Results of the investigations in the field of cheese making carried out at the
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
作者简介
Yuriy Sviridenko
Email: uglich-cheese@mail.ru
Valentina Mordvinova
Email: uglich-cheese@mail.ru
Yu Sviridenko
V Mordvinova
参考
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