Innovative developmentsin the field of cheese making
- Авторлар: Sviridenko Y.Y.1, Mordvinova V.A.1, Sviridenko Y.Y.1, Mordvinova VA1
-
Мекемелер:
- Шығарылым: № 3 (2011)
- Беттер: 17-19
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322220
- ID: 322220
Дәйексөз келтіру
Аннотация
Results of the investigations in the field of cheese making carried out at the
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.
Негізгі сөздер
Авторлар туралы
Yuriy Sviridenko
Email: uglich-cheese@mail.ru
Valentina Mordvinova
Email: uglich-cheese@mail.ru
Yu Sviridenko
V Mordvinova