Production of cheese with reduced sodium content
- Authors: Golovkov VP1, Gorelova NF1, Avdalyan GV1, Chetverikova NY.1, Golovkov VP1, Gorelova NF1, Avdalyan GV1, Chetverikova NY.1
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Affiliations:
- Issue: No 1 (2006)
- Pages: 35-36
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322478
- ID: 322478
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Abstract
About the authors
V P Golovkov
N F Gorelova
G V Avdalyan
N Yu Chetverikova
V P Golovkov
N F Gorelova
G V Avdalyan
N Yu Chetverikova
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