Application of milk fat, casein fines and whey protein in cheese and quark technology
- Authors: Khramtsov AG1, Suyunchev OA1, Lafishev AF1, Klepker VM1, Hramtsov AG1, Suyunchev OA1, Lafishev AF1, Klepker VM1
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Affiliations:
- Issue: No 3 (2006)
- Pages: 40-41
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322507
- ID: 322507
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About the authors
A G Khramtsov
O A Suyunchev
A F Lafishev
V M Klepker
A G Hramtsov
O A Suyunchev
A F Lafishev
V M Klepker
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