100 years to the processed cheese

Andrey Viktorovich Dunaev; Дунаев Андрей Викторович; Elena Aleksandrovna Vodolazskaya; Водолазская Елена Александровна; Tamara Mikhaylovna Konovalova; Коновалова Тамара Михайловна; A V Dunaev; Dunaev A V; E A Vodolazskaya; Vodolazskaya E A; T M Konovalova; Konovalova T M; A V Dunaev; Dunaev A V

100 years to the processed cheese

Authors: Dunaev A.V.¹, Vodolazskaya E.A.¹, Konovalova T.M.¹, Dunaev AV¹, Vodolazskaya EA¹, Konovalova TM¹, Dunaev AV¹
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Issue: No 1 (2011)
Pages: 7-9
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322539
ID: 322539

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Abstract

The history of appearance of the world wide popular product−processed cheese is considered.
Information is given about up−to−date production of processed cheeses in the world and in Russia. Some
complex measures for increasing manufacturing of the product are offered.