100 years to the processed cheese
- Autores: Dunaev A.V.1, Vodolazskaya E.A.1, Konovalova T.M.1, Dunaev AV1, Vodolazskaya EA1, Konovalova TM1, Dunaev AV1
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Afiliações:
- Edição: Nº 1 (2011)
- Páginas: 7-9
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322539
- ID: 322539
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Resumo
Information is given about up−to−date production of processed cheeses in the world and in Russia. Some
complex measures for increasing manufacturing of the product are offered.
Palavras-chave
Sobre autores
Andrey Dunaev
Email: uglich-cheese@mail.ru
Elena Vodolazskaya
Email: uglich-cheese@mail.ru
Tamara Konovalova
Email: uglich-cheese@mail.ru
A Dunaev
E Vodolazskaya
T Konovalova
A Dunaev