Rheological properties of processed cheeses
- Authors: Lepilkina OV1, Kalabushkin VV1, Zakharova NP1, Lepilkina OV1, Kalabushin VV1, Zaharova NP1
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- Issue: No 6 (2003)
- Pages: 77-78
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322751
- ID: 322751
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About the authors
O V Lepilkina
V V Kalabushkin
N P Zakharova
O V Lepilkina
V V Kalabushin
N P Zaharova