Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Роздова, Валентина Федоровна
Issue
Section
Title
File
No 3 (2009)
Articles
Processed cheese packaging: situation and prospects
No 3 (2009)
Articles
Vegetable oils in the composition of processed cheese products
No 4 (2009)
Articles
Food supplements with antioxidative action for extending shelf life of processed cheese
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