Food supplements with antioxidative action for extending shelf life of processed cheese

Valentina Fedorovna Rozdova; Роздова Валентина Федоровна; Timofey Alekseevich Kulakov; Кулаков Тимофей Алексеевич; Nina Nikolaevna Ozhgikhina; Ожгихина Нина Николаевна; V F Rozdova; Rozdova V F; T A Kulakov; Kulakov T A; N N Ojgihina; Ojgihina N N

Food supplements with antioxidative action for extending shelf life of processed cheese

Authors: Rozdova V.F.¹, Kulakov T.A.¹, Ozhgikhina N.N.¹, Rozdova VF¹, Kulakov TA¹, Ojgihina NN¹
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Issue: No 4 (2009)
Pages: 20-22
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287301
ID: 287301

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Abstract
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Abstract

Antioxidant effect of some food supplements of the vegetable origin on the fat fraction of processed cheeses was established. The most efficient happened to be bioflavonoid dihydroquercetin. Application of dihydroquercetin in the composition of high fat processed cheeses promoted increasing their shelf life by 2 times as compared with that of cheeses with traditional composition.

Keywords

processed cheese, fat fraction, food supplements, bioflavonoid dihydroquercetin

About the authors

V F Rozdova

T A Kulakov

N N Ojgihina

References

Supplementary files

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Food supplements with antioxidative action for extending shelf life of processed cheese

Full Text

Abstract

Keywords

About the authors

Valentina Fedorovna Rozdova

Timofey Alekseevich Kulakov

Nina Nikolaevna Ozhgikhina

V F Rozdova

T A Kulakov

N N Ojgihina

References

Supplementary files

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