Author Details

Ермолаев, Владимир Александрович

Issue	Section	Title	File
No 2 (2018)	Articles	Effects of cheese components on the dehydration process under reduced pressure
No 5 (2009)	Articles	Specific heat consumption at vacuum cheese drying
No 6 (2009)	Articles	Multi-stage vacuum drying of soft cheeses
No 2 (2010)	Articles	Model of the recovery process of dry protein products
No 5 (2010)	Articles	Physicomechanical parameters of dry and restored dairy-albuminous concentrates
No 6 (2010)	Articles	Dynamics of the blue moulds growthat cheese ripening
No 3 (2012)	Articles	Effects of drying on cheese microstructure
No 5 (2015)	Articles	Microstructure of soft cheeses before and after the baro-vacuum drying
No 1 (2010)	Articles	Dynamics of change amino acid of structure of cheesesbefore and after vacuum drying
No 1 (2011)	Articles	Microstructure of cheeses with whitemoulds
No 1 (2011)	Articles	Capillary structure of the hard rennetcheeses with low temperature of thesecond heating