Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
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Мягконосов, Д С
Issue
Section
Title
File
No 2 (2006)
Articles
Effects of technological parameters on the quality of small cheese with high temperature of the second heating.
No 2 (2003)
Articles
Taste and aroma additives for processed cheeses
No 5 (2003)
Articles
Effect of propionic bacteria on the milk products flavor
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